Year 10 student Martha Collison successfully cooked her way through to the Berkshire finals of the International Rotary Club Young Chef of the Year competition with her tasty three course menu for two!  Our congratulations go to Martha who had to prepare a menu which demonstrated health eating on a budget of £15 and managed to create a delightful meal of

Goat's cheese and red onion tart with rocket salad and balsamic dressing

Chicken roulard with butternut squash risotto served with green beans and parmesan crisp

Wholemeal dark chocolate fondants with raspberry coulis